MENU
INSTITUT POLAIRE
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SEASONAL SET MENU
(bookings preferred)
$130 per person
Bottarga toast | Wagyu X tartare;
Heirloom tomato, tongola curdy gelato, lovage;
Milk buns, miso butter;
Tuna carpaccio, magnolia vinegar, mojama;
Gnocchetti, asparagus, fava bean, lemon butter, curdy;
Cape grim beef, potato, polaire sauce, mustard;
Salade verte;
Blood orange sorbet;
Yuzu meringue tart.
Supplements
+ oyster $6 each
+ caviar bump and sud polaire vodka $49 each
+ full caviar service $99
+ truffle $30 per 8g (when in season)
+ cheese $12 per person
WINE BAR MENU
(A la carte, Walk-in welcome)
Olives 9;
Oyster, elderflower mignonette 6;
Bottarga toast 12;
Parfait eclair, spiced cherry 12;
Oeufs mayo, fennel, pepperberry (v) 16;
Anchovy pissaladiere, caramelised onion, olive 25;
Salume: fork it farm capicola, fennel condiment, lovage seed grissini 25;
Salume: fuet anis salami, fennel condiment, lovage seed grissini 25;
Heirloom tomato, tongola curdy gelato, lovage (v) 18;
Tuna carpaccio, magnolia vinegar, mojama 29;
Wagyu X tartare, cured yolk, wasabi mayo, koji crisp 29;
Fruits de mer (oyster, gilda, prawn, crab remoulade, marie rose sauce) 85;
Skull Island prawns, tamari butter, capers 30;
Gnocchetti, asparagus, fava bean, lemon butter (v) 35;
Cape grim beef 500g, potato, polaire sauce, mustard 85;
Berkshire pork katsu sando (sundays only) 25;
Salade verte 12;
Cheese: coal river farm triple cream brie, mustard fruits 25;
Cheese: tete de moine, cherry mostarda 25;
Paris brest: hazelbrae hazelnut praline creme 18;
Eton mess: berries, meringue, cointreau creme 18;
Truffle ice cream, sable, popping candy 16.

INSTITUT POLAIRE
COLDHEARTED LIQUOR
wine bar & kitchen • cellars
1 / 7 Murray Street
Hobart Tasmania Australia 7000
+61 (0) 432 925 895
Wednesday (closed)
Thursday 4pm
Friday 4pm - late
Saturday 4pm - late
Sunday 4pm