SAMPLE MENU

TSUKEMONO

pickled things;

OYSTERS

Bruny Island oysters, yuzu & negroni sorbets; 

PLATES

Pork belly bites, sticky ginger sauce;

Mojama, marcona almonds, yuzukoshō;

Burrata, heirloom tomoatoes, mint, peony caper;

Whipped cod roe, ikura, flatbread;

Huon salmon tartar, 65 degree kettering quail egg;

Salume Oscura, shaved fennel;

Salumi plate: jamon, fuet anis, pamplona, oscura;

Escargots, parsley & garlic butter;

Daikon carpaccio, saltbush curd;

Melted gruyere & artichoke dip, ciabatta;

Katsu sando: scottsdale pork, wombok, tonkatsu;

Spanner crab spaghetti;

Steak frites: grass fed cape grim beef

SIDES

Runner beans, miso butter, shichimi;

French fries, wakame salt, wasabi mayo;

Sourdough, cultured butter;

SWEET
Apple tarte tatin, meander valley crème fraîche

CHEESE

Coal River farm triple cream brie, kentish cherries, roasted almonds;

Comte gruyere, coaldale walnuts, pickled onions;

Parmigiano reggiano, truffled honey, muscatels. 

INSTITUT POLAIRE

COLDHEARTED LIQUOR

wine  bar & kitchen  •  cellars

1 / 7 Murray Street 
Hobart Tasmania Australia 7000 

+61 (0) 432 925 895

Wednesday 3pm - late

Thursday 3pm - late

Friday 3pm - late

Saturday 12pm - late

Sunday 3pm - late