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INSTITUT POLAIRE

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SNACKS & PLATES
Olives;

Bruny Island oyster, avruga; 

Anchovy toast, whipped egg butter;

Radish plate, hakurei turnip, stracciatella, hemp;

Salumi: boucherie classico, capicola, kohlrabi, grissini;

Sashimi, fennel, yuzu, wasabi;

Handmade pasta: gnocchi, sea urchin, dashi, pangrattato;

Berkshire pork katsu sando  (monday only);

Cheese: Coal river farm triple cream brie, mustard fruits;

Cheese: Bruny Island C2, cherry mostarda.

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SHARING MENU

Brioche bun, miso butter, laver oil;

Native angasi oyster, fermented tomato, finger lime; 

Anchovy toast, whipped egg butter;

Sashimi, fennel, yuzu, wasabi;

Radish, hakurei turnip, stracciatella, hemp;

Handmade pasta: gnocchi, sea urchin, dashi, pangrattato;

King Island eye fillet, koji cream, yakiniku, sugarloaf, goma;

Leatherwood honey pannacotta, spiced cherry, syrah dust;

$85 per person