MENU

INSTITUT POLAIRE

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SEASONAL SET MENU

(bookings preferred)

$150 per person

Bottarga toast   |   Wagyu X tartare;

Milk buns, miso butter

Scallop sashimi, lemon verjus, kunzea;

Heirloom tomato, tongola curdy gelato, lovage;

Crab gnocchetti, lobster bisque, pangrattato;

NZ snapper, fennel, sauce vierge;

Salade verte;

White peach sorbet;

Yuzu meringue tart.

 

Supplements

+ oyster $6 each

+ caviar bump and sud polaire vodka  $49 each

+ full caviar service $99

+ truffle $30 per 8g  (when in season)

+ cheese $12 per person

WINE BAR MENU
(A la carte, Walk-in welcome)

Olives  9;

Oyster, elderflower mignonette  6; 

Bottarga toast  12;

Parfait eclair, spiced cherry  12;

Oeufs mayo, pepperberry salt  (v) 16;

Anchovy plate, yuzu oil, crostini  24;

Salume: fork it farm capicola, fennel condiment, lovage seed grissini  29;

Salume: fuet anis salami, fennel condiment, lovage seed grissini  29;

Heirloom tomato, tongola curdy gelato, lovage  (v)  22;

Tuna carpaccio, apple blossom vinegar, mojama  29; 

Wagyu X tartare, cured yolk, wasabi mayo, koji crisp  29;

Fruits de mer (oyster, gilda, prawn, crab remoulade, scallop sashimi, marie rose sauce)  95;

NZ snapper, fennel, sauce vierge  80;

Crab gnocchetti, lobster bisque, pangrattato  45;

Cape grim beef 500g, potato, polaire sauce, mustard  85;

Berkshire pork katsu sando  (sundays only)  25;

Salade verte  12;

Cheese: coal river farm triple cream brie, mustard fruits  25;

Cheese: tete de moine, cherry mostarda  25;

Paris brest: hazelbrae hazelnut praline creme  18;

Eton mess: berries, meringue, cointreau creme  18;

Profiterole, fig leaf ice cream, chocolate chaud  18.

Institut Polaire Tasmania best restaurant

INSTITUT POLAIRE

COLDHEARTED LIQUOR

wine  bar & kitchen  •  cellars


1 / 7 Murray Street 
Hobart Tasmania Australia 7000 

+61 (0) 432 925 895

Wednesday (closed) 

Thursday 4pm 

Friday 4pm - late

Saturday 4pm - late

Sunday 4pm