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Institut Polaire wine bar Tasmania restaurant cocktails gin tours
Institut Polaire wine bar Tasmania restaurant cocktails gin tours
Institut Polaire wine bar Tasmania restaurant cocktails gin tours
Institut Polaire wine bar Tasmania restaurant cocktails gin tours

SAMPLE MENU


TSUKEMONO

pickled things;

OYSTERS

Bruny Island oysters, yuzu & negroni sorbets; 

PLATES

Pork belly bites, sticky ginger sauce;

Mojama, marcona almonds, yuzukoshō;

Burrata, heirloom tomoatoes, mint, peony caper;

Whipped cod roe, ikura, flatbread;

Huon salmon tartar, 65 degree kettering quail egg;

Salume Oscura, shaved fennel;

Salumi plate: jamon, fuet anis, pamplona, oscura;

Escargots, parsley & garlic butter;

Daikon carpaccio, saltbush curd;

Melted gruyere & artichoke dip, ciabatta;

Katsu sando: scottsdale pork, wombok, tonkatsu;

Spanner crab spaghetti;

Steak frites: grass fed cape grim beef

SIDES

Runner beans, miso butter, shichimi;

French fries, wakame salt, wasabi mayo;

Sourdough, cultured butter;

SWEET
Apple tarte tatin, meander valley crème fraîche

CHEESE

Coal River farm triple cream brie, kentish cherries, roasted almonds;

Comte gruyere, coaldale walnuts, pickled onions;

Parmigiano reggiano, truffled honey, muscatels. 

INSTITUT POLAIRE

COLDHEARTED LIQUOR

wine  bar & kitchen  •  cellars


1 / 7 Murray Street 
Hobart Tasmania Australia 7000 

+61 (0) 432 925 895

Wednesday 3pm - late

Thursday 3pm - late

Friday 3pm - late

Saturday 12pm - late

Sunday 3pm - late