MENU

INSTITUT POLAIRE

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SEASONAL SET MENU

Brioche bun, miso butter, laver oil;

Tamago, creme fraiche, avruga;

Octopus sashimi, yuzu, white soy, sesame, lovage;

Hakurei turnip tempura, ponzu (v);

Handmade pasta: sorpresine, southern rock lobster, bisque;

Cape Grim eye fillet, pink eye, black garlic;

Creme caramel, cumquats.

$88 per person

+ bruny island oyster $5 each

+ truffle $20 per 5g  (in season)

+ cheese $12 per person

BAR MENU

SNACKS & PLATES
Olives;

Bruny Island oyster, strawberry mignonette, pepperberry; 

Anchovy toast, egg butter;

Whipped bottarga & crisps;

Kohlrabi, wasabi, fermented mustard seed, kombu (v);

Salumi: capicola, fuet anis, kohlrabi, grissini;

Wagyu beef tartare, cured yolk, wasabi mayo, koji crisp;

Handmade pasta: sorpresine, southern rock lobster, bisque;

Berkshire pork katsu sando  (sundays only);

Cheese: Coal river farm triple cream brie, mustard fruits;

Cheese: Bruny Island C2, cherry mostarda;

     Cheese: Bouche de lucay, leatherwood honey;

Dulce de leche ice cream, walnut sable.