SAMPLE MENU 

Olives;

Pickled things; 

Mojama, marcona almonds, yuzukoshō;

PLATES

Bruny Island oyster, yuzu sorbet;

Whipped cod roe, radish, lavash;

Fennel, stracciatella, hemp oil;

Monster prawn; tamari butter, peony capers;

Salume plate: oscura, jamon, fuet anis;

Sassafras fried chicken, bang bang sauce;

Scottsdale pork katsu sando;

Six hour abalone, samphire, fermented black bean;

Hiramasa kingfish sashimi, ponzu, fennel pollen;

Spanner crab spaghetti;

King Island beef tataki;

SIDES

Crack dip: gruyere & artichoke gratin;

French fries, wakame salt, wasabi mayo;

Sourdough, cultured butter;

SWEET
Apple tarte tatin, meander valley crème fraîche

Negroni sorbet, blood orange;

Toasted smore, salted chocolate sauce;

CHEESE

Coal River farm triple cream brie, kentish cherries, roasted almonds;

Comte gruyere, coaldale walnuts, pickled onions;

Parmigiano reggiano, truffled honey, muscatels. 

INSTITUT POLAIRE

COLDHEARTED LIQUOR

wine  bar & kitchen  •  cellars

1 / 7 Murray Street 
Hobart Tasmania Australia 7000 

+61 (0) 432 925 895

Wednesday 3pm - close

Thursday 3pm - close

Friday 3pm - late

Saturday 3pm - late

Sunday 3pm - close

TOP RESTAURANTS WINE BAR TOURS TASTINGS GIN WHISKY EATING AND DINING IN HOBART TASMANIA.​​