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Institut Polaire wine bar Tasmania restaurant cocktails gin tours
Institut Polaire wine bar Tasmania restaurant cocktails gin tours
Institut Polaire wine bar Tasmania restaurant cocktails gin tours
Institut Polaire wine bar Tasmania restaurant cocktails gin tours

SAMPLE MENU


TSUKEMONO  pickled things;

SMOKED KETTERING QUAIL EGGS  truffle salt;

OYSTERS

Bruny Island oysters, yuzu & negroni sorbets; 

PLATES

Mojama, marcona almonds, yuzukoshō;

Monster prawns, miso butter, peony capers;

Pork belly sticks, wasabi leaf, sticky ginger sauce;

Whipped cod roe, ikura, flatbread;

Escargots, parsley & garlic butter;

Heirloom tomatoes, stracciatella, hemp oil;

Salume Oscura, shaved fennel;

Salumi plate: jamon, fuet anis, pamplona, oscura;

Abalone, samphire, fermented black bean;

Hiramasa kingfish sashimi, ponzu, fennel pollen;

Huon salmon tartar, 65 degree kettering quail egg;

Spanner crab spaghetti;

Scottsdale pork sando;

Steak frites: grass fed cape grim beef

SIDES

Pip’s scarlet runner beans, miso butter, shichimi;

Crack dip: gruyere & artichoke gratin;

French fries, wakame salt, wasabi mayo;

Sourdough, cultured butter;

SWEET
Gin & tonic sorbet, fairy dust;

Apple tarte tatin, meander valley crème fraîche

CHEESE

Coal River farm triple cream brie, kentish cherries, roasted almonds;

Comte gruyere, coaldale walnuts, pickled onions;

Parmigiano reggiano, truffled honey, muscatels. 

INSTITUT POLAIRE

COLDHEARTED LIQUOR

wine  bar & kitchen  •  cellars


1 / 7 Murray Street 
Hobart Tasmania Australia 7000 

+61 (0) 432 925 895

Wednesday 3pm - late

Thursday 3pm - late

Friday 3pm - late

Saturday 12pm - late

Sunday 3pm - late

TOP RESTAURANTS WINE BAR TOURS TASTINGS GIN WHISKY EATING AND DINING IN HOBART TASMANIA.​​