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Institut Polaire wine bar Tasmania restaurant cocktails gin tours
Institut Polaire wine bar Tasmania restaurant cocktails gin tours
Institut Polaire wine bar Tasmania restaurant cocktails gin tours
Institut Polaire wine bar Tasmania restaurant cocktails gin tours
Institut Polaire wine bar Tasmania restaurant cocktails gin tours

SAMPLE MENU


TSUKEMONO

 Pickled things;

Kettering quail eggs, truffle salt;

OYSTERS

Bruny Island oysters, yuzu & negroni sorbets; 

PLATES

Mojama, marcona almonds, yuzukoshō;

Monster prawns, tamari butter, peony capers;

Whipped cod roe, ikura, flatbread;

Sassafras fried chicken, bang bang sauce;

Escargots, parsley & garlic butter;

Heirloom tomatoes, stracciatella, hemp oil;

Salume plate: oscura, shaved fennel;

3 Salumi: jamon, fuet anis, oscura;

Scottsdale pork katsu sando;

Six hour abalone, samphire, fermented black bean;

Hiramasa kingfish sashimi, ponzu, fennel pollen;

Huon salmon tartar, 65 degree kettering quail egg;

Spanner crab spaghetti;Steak frites: grass fed cape grim beef

SIDES

Pip’s scarlet runner beans, miso butter, shichimi;

Crack dip: gruyere & artichoke gratin;

French fries, wakame salt, wasabi mayo;

Sourdough, cultured butter;

SWEET
Toasted smore;

Gin & tonic sorbet, fairy dust;

Apple tarte tatin, meander valley crème fraîche

CHEESE

Coal River farm triple cream brie, kentish cherries, roasted almonds;

Comte gruyere, coaldale walnuts, pickled onions;

Parmigiano reggiano, truffled honey, muscatels. 

INSTITUT POLAIRE

COLDHEARTED LIQUOR

wine  bar & kitchen  •  cellars


1 / 7 Murray Street 
Hobart Tasmania Australia 7000 

+61 (0) 432 925 895

Wednesday 3pm - close

Thursday 3pm - close

Friday 3pm - late

Saturday 3pm - late

Sunday 3pm - close

TOP RESTAURANTS WINE BAR TOURS TASTINGS GIN WHISKY EATING AND DINING IN HOBART TASMANIA.​​