MENU

INSTITUT POLAIRE

__________________________________________________________________________________________________________________________________________________________________________________________________

SNACKS & PLATES
Olives;

Pickled things;

Bruny Island oyster, avruga; 

Potato puffs, whipped roe;

Anchovy toast, whipped egg butter;

Radish plate, stracciatella, hemp;

Salumi: wagyu bresaola, pamplona grande, salami classico;

Sashimi, kohlrabi, mustard oil;

Octopus stick, black garlic, yuzu, lovage;

Handmade pasta: bucatini, sake lees butter, pangrattato;

Berkshire pork katsu sando  (sundays only);

Cheese: Bouche de lucay, leatherwood honey;

Cheese: Bruny Island C2, cherry mostarda.

 

CHEF'S MENU

Brioche bun, miso butter, laver oil;

Bruny Island oyster, avruga; 

Anchovy toast, whipped egg butter;

Sashimi, kohlrabi, mustard oil;

Radish, stracciatella, hemp;

Handmade pasta: bucatini, sake lees butter, pangrattato;

King Island eye fillet, koji cream, yakiniku;

Dressed leaves;

Leatherwood honey pannacotta, compressed pear, vanilla balsamic;

$85 per person

Institut Polaire Tasmania best restaurant

INSTITUT POLAIRE

COLDHEARTED LIQUOR

wine  bar & kitchen  •  cellars


1 / 7 Murray Street 
Hobart Tasmania Australia 7000 

+61 (0) 432 925 895

Wednesday (closed) 

Thursday 4pm 

Friday 4pm - late

Saturday 4pm - late

Sunday 4pm