MENU

INSTITUT POLAIRE

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SEASONAL SET MENU

Brioche bun, miso butter, laver oil;

Scallop sashimi, yuzu, white soy, lovage;

Burrata, apricot, mirin, coriander seed;

Kohlrabi, wasabi mayo, capers, kombu;

Handmade pasta: saffron handkerchiefs, walnut butter, duck yolk;

Cape Grim eye fillet, pink eye, black garlic, radicchio;

Creme caramel, cumquats.

$88 per person

+ bruny island oyster $5 each

+ truffle $20 per 5g  (in season)

+ cheese $12 per person

BAR MENU

SNACKS & PLATES
Olives;

Bruny Island oyster, strawberry mignonette, pepperberry; 

Anchovy toast, whipped egg butter;

Burrata, apricot, mirin, coriander seed;

Salumi: capicola, fuet anis, kohlrabi, grissini;

Wagyu beef tartare, cured yolk, wasabi mayo, koji crisp;

Handmade pasta: saffron handkerchiefs, walnut butter, duck yolk;

Berkshire pork katsu sando  (sundays only);

Cheese: Coal river farm triple cream brie, mustard fruits;

Cheese: Bruny Island C2, cherry mostarda;

     Cheese: Bouche de lucay, leatherwood honey;

Dulce de leche ice cream, walnut sable.