Olives;

Pickled things; 

Gruyere & artichoke gratin;

PLATES

Bruny Island oyster, yuzu sorbet;

Scallop on the shell, wakame, yuzukosho butter;

Shiitake mushroom stick, goma;

Heirloom tomatoes, stracciatella, mint, hemp oil;

Butter leeks, fermented gooseberry, buttermilk;

Hiramasa kingfish sashimi, ponzu, fennel pollen;

Jono's octopus, pink eye potato, dill, scallop dust;

Monster Prawn, tamari butter, peony capers;

Rigatoni, green sauce;

Scottsdale pork katsu;

king island beef tataki, shoyu cured yolk;

SWEET
Poached apricots, whisky cream

Negroni sorbet, candied grapefruit;

CHEESE

Coal River farm triple cream brie, mustard fruits;

Comte, coaldale walnuts, pickled onions;

Parmigiano reggiano, tamar valley truffled honey, muscatels. 

INSTITUT POLAIRE

COLDHEARTED LIQUOR

wine  bar & kitchen  •  cellars

1 / 7 Murray Street 
Hobart Tasmania Australia 7000 

+61 (0) 432 925 895

Wednesday 3pm 

Thursday 3pm 

Friday 3pm - late

Saturday 3pm - late

Sunday 3pm 

TOP RESTAURANTS WINE BAR TOURS TASTINGS GIN WHISKY EATING AND DINING IN HOBART TASMANIA.​​