EXPERIENCES

GIN FLIGHT  |  MARTINI MASTERCLASS

Martini masterclass ($150pp) includes martini variations paired with snack plates, available from 4-5pm Sundays only.

Please book in advance and allow approximately 45 minutes for your experience.

Süd Polaire gin flight  ($30pp) includes three tasting samples with tonic, available during opening hours, bookings not required.

Cellar door sales, drinks and snacks are available for purchase.

We look forward to welcoming you to Institut Polaire!

( For larger groups, please email us to reserve a private room and request dates )

SüD POLAIRE GIN

Discover the thrill of transcendent flavour, glacial cut and bracing Antarctic dry spirit.

Take a seat at the snowy marble bar at Institut Polaire to immerse yourself in the world of Süd Polaire gin. A tasting flight of three gins paired with tonic reveal the origins of Süd Polaire while you explore Antarctic dry, saefron and pinot cru styles. Learn the secrets of distillation and taste the influence of local botanicals. Order an artisan cheese platter or bar plates to share to complete your experience. Our spirit is formed by the nature of our environment; an archetypal wilderness of mountain, mist and cloud forest at the edge of the world. It is balanced by pristine Tasmanian rainwater swept across a vast expanse of Southern Ocean from Antarctica; the coldest, driest, windiest place on earth.  Süd Polaire gin is micro batch distilled and bottled by hand in Tasmania. Only the purest hearts of superbly smooth, triple distilled wine spirit make this an excellent martini gin. A gin lover's dream.

•  Süd Polaire flight of three gins $30 per person during opening hours

Bookings are not required, walk in on a first come basis.

DOMAINE SIMHA WINE

Unearth Tasmania's most compelling avant-garde wine. 

Take a seat at the snowy marble bar at Institut Polaire to uncover the wines of Domaine Simha. Explore the cold climate terroir of Tasmania's Derwent Valley wine country. Crafted by hand, just 2-3 barrels of each Domaine Simha wine are made each year. An avant-garde approach shapes living wine relying on ancient knowledge and intuition. At heart lies the epic beauty of Tasmania’s pure natural environment, sparkling air and ancient soil. Founder and winemaker, Nav Singh’s natural methods embrace harvesting by lunar cycle, wild fermentation and maturation in clay amphorae and demi-muid with superb ageing potential. The house of Simha originates from sanskrit for lion.

•  Domaine Simha flight of three wines $30 per person during opening hours.

Bookings are not required, walk in on a first come basis.

MARTINI MASTERCLASS 

Master the ultimate martini in this engaging session.
Uncover the secrets of the famous Süd PolaireAntarctic dry martini and immerse yourself in the world's most infamous cocktail. Discover the thrill of transcendent flavour, glacial cut and bracing antarctic dry spirit that is Süd Polaire. Hear tales of the glory days when gin and James Bond were all the rage.

A top mixologist will show you how to tailor the perfect martini and its variations. Whether its shaken or stirred, super dry, dirty or with a twist, you will be mixing it like a pro in no time.

•  Süd Polaire Martini Masterclass $150 per person

Includes bar snack plates

Sessions cater for up to ten persons, bookings essential. 

From 4-5pm Sundays. Approximately 45 minutes.

LOCATION

OPEN

thursday to Sunday from 4pm

INSTITUT POLAIRE

COLDHEARTED LIQUOR 

1 / 7 Murray Street 
Hobart Tasmania Australia 7000 

+61 (0) 432 925 895

wine  bar & brasserie  •  cellars