INSTITUT POLAIRE

COLDHEARTED LIQUOR


wine  •  spirits  •  kitchen  •  cellars

1/7 MURRAY STREET HOBART TASMANIA

open wednesday-sunday or by appointment

Institut Polaire Tasmania wine bar
Institut Polaire Tasmania wine bar
Institut Polaire Tasmania wine bar

 

WINE BAR & KITCHEN


Tasmania's coolest locale. Settle by the fire in the snowy interior of marble and plush grey leather at Institut Polaire.

This cold climate wine and spirits bar embraces Tasmania’s long held status as the gateway to Antarctica with a passion for everything coldhearted.

Sip a signature Süd Polaire Antarctic dry martini, savour new wave Tasmanian pinot noir, Alpine amaro or nurse your single malt whisky. Look out for the mystery wine challenge and specialty G&T flights.

Enjoy a grazing dinner menu of plates featuring fresh and organic fare from local growers and artisan producers.  

Wine bar snacks embrace provincial influences from further afield. 

Cin Cin!  

Institut Polaire Tasmania wine bar gin
Institut Polaire Tasmania wine bar gin
Institut Polaire Tasmania wine bar gin

fine WINE  SPIRITS  cocktails


At Institut Polaire, you will fall in love with graceful wine, aromatic gin and artisan whisky from cool cats across Tasmania and beyond. 
Dive into some of the world's most revered and challenging cold climate terroir with an emphasis on low input, organic, biodynamic farming and natural techniques. Think grower Champagne, ‘riesling to die for’ and pinot noir from emerging local talent alongside international icons. You will find cult names like Keller, Raveneau, Robinot, Ganevat, Mikulski and Weinbach along with our own Domaine Simha.

Masterfully crafted cocktails draw on classic roots inspired with Tasmanian flavour like smoked applewood salt, leatherwood honey and mountain pepperberry bitters. A highly curated spirit library showcases the best of Tasmania alongside English, Icelandic, Belgian and Nordic gin, alpine amaro, absinthe, aquavit and Islay, Japanese, Finnish and Alpine malt whiskies.

Try an økar spritz, cucumber infused icebreaker, aurora, yuzu sour, glacier, sazerac or smoky old fashioned. 

Your choice of Antarctic dry, saffron, gibson, breakfast or vesper martini crafted with our own Süd Polaire gin is a house speciality.  

 

mEnu


House pickled baby vegetables;

OYSTERS

Fresh Bruny Island oysters, yuzu and negroni sorbets;

PLATES

Lardo, roasted almonds, leatherwood honey;

Mojama, marcona almonds, yuzukoshō;

Escargots, parsley & garlic butter;

Melted gruyere & artichoke dip, ciabatta;

Whipped cod roe, sansho pepper, flatbread;

Burrata, umeshu pickled radish, currants, peony capers;

Huon salmon tartar, 65 degree kettering quail egg;

School prawns, shima wasabi mayo;

Salumi plate: jamon, fuet anis, sopressa, lardo, cornichons, grissini;

Sassafras ​chicken karaage, bang bang sauce;

Katsu sando: scottsdale pork & horseradish sandwich;

Spanner crab spaghetti;

Steak frites: grass fed Cape Grim beef

SIDES

Local runner beans, white miso, shichimi;

French fries, wakame salt, wasabi mayo;

Sourdough bread, cultured Tasmanian butter;

SWEET
Apple tarte tatin, meander valley crème fraîche

CHEESE

Coal River farm triple cream brie, kentish cherries, roasted almonds;

Comte gruyere, coaldale walnuts, pickled onions;

Parmigiano reggiano, truffled honey, muscatels. 

 

 

TASTING EXPERIENCEs


As the home of Süd Polaire spirits and Domaine Simha wine, we offer a range of coldhearted tasting experiences. 

Sessions cater from 1 - 12 persons and include 5-6 tasting samples accompanied by notes and a cheese platter to share.  


•  Süd Polaire gin experience $45 

Discover the thrill of transcendent flavour, glacial cut and bracing Antarctic dry spirit

•  Domaine Simha wine experience $45 

Unearth Tasmania's most compelling avant-garde wine

•  Tasmanian whisky experience $99

Revel in the tales of craft and creation that make Tasmanian whisky our true pioneering spirit

 

Available from 12-4pm Saturdays and 3-4pm Sundays, please book in advance and allow approximately 45 minutes. 

For larger groups, please email us to reserve a private room.

Stay tuned for specialty themed classes from time to time.

cellar DOOR SALES


The full range of Süd Polaire gin and Domaine Simha wine are available for purchase at cellar door prices.

You can also explore Tasmania Bitters and our neat range of pocket concoctions, fine bottled cocktails and negroni flasks.  

Featuring


 

SüD

POLAIRE

DOMAINE

SIMHA

TasmANIA

BITTERS

gIFT CARDS


 

Institut Polaire Gift Voucher

events


 

Thursday 29 November 2018

DOMAINE SIMHA

SPRING RELEASE!

Hosted by Nav Singh

Share style bar plates and snacks

Spring wines aplenty!

$65 per person

 

throughout 2018

LATE NIGHT ABSINTHE SESSIONS  

R u ready for monster absinthe sessions?! 

Bohemian Absinthe, cocktails and fountains throughout the night.

8pm till late 

wednesday to sunday

bookings not required

31 December 2018

new year's eve

$99 per person

Includes arrival cocktail, oyster bar and salumi platter plus midnight Champagne.

Great tunes and good times!

Bar plate menu available for purchase.

from 5pm

limited places

LOCATION


 

INSTITUT POLAIRE

COLDHEARTED LIQUOR

1 / 7 Murray Street 
Hobart Tasmania Australia 7000 

+61 (0) 432 925 895

wine  •  spirits  •  kitchen  •  cellars                                   

cellar door sales & tasting experiences (fees apply)

Open wednesday- sunday or by appointment

Wednesday 3pm - late

Thursday  3pm - late

Friday  3pm - late

Saturday 12pm - late

Sunday 3pm - late

Public holiday fridays - open

Closed 24-26 December

 

LIQUOR LICENCE 82238

THE SALE OF  LIQUOR TO MINORS IS ILLEGAL. YOU MUST BE 18+ YEARS OF AGE TO PURCHASE LIQUOR.

 All rights reserved 2018 Domaine Simha Pty Ltd ©