INSTITUT POLAIRE

COLDHEARTED LIQUOR

wine bar &  kitchen  •  cellars

1/7 MURRAY ST HOBART TASMANIA

Thursday - Sunday from 4pm

closed for Winter break, bookings are now open from September 1st

WINE BAR & KITCHEN

Tasmania's coolest locale. Settle by the fire in the snowy interior of marble and plush grey leather at Institut Polaire.

This cold climate wine bar and kitchen embraces Tasmania’s long held status as the gateway to Antarctica with a passion for everything coldhearted.

Enjoy a menu of fresh plates featuring ethical produce from quality local growers, fishers and farmers. Think native angasi oysters, a changing repertoire of handmade pasta, pristine seafood from the Southern Ocean and house cured salumi from the berkel slicer. An interest in alpine food traditions like pickling, fermenting, smoking and curing drives our spirit of exploration. 

​Awarded Australia's best small wine list (100 wines) in Australia's wine list of the year awards. 

Dive into some of the world's most revered and challenging cold climate terroir with an emphasis on low input, organic, biodynamic farming and natural techniques. Sip a signature Süd Polaire Antarctic dry martini, alpine amaro, sake or nurse your single malt whisky from a highly curated spirit library. 

Look out for the mystery wine challenge and specialty Domaine Simha wine and Süd Polaire G&T flights. 

Cin Cin!  

mEnu

SNACKS & PLATES

Olives;

Native angasi oyster, fermented tomato, finger lime;

Anchovy toast, whipped egg butter;

Whipped oyster, kombu, crisps;

Charred radicchio, citrus, stracciatella;

Salumi plate: classico, capicola, kohlrabi, grissini;

Hiramasa kingfish tartare, compressed cucumber, dashi jelly, yuzukosho;

Handmade pasta: smoked ricotta ravioli, whey butter, pink eye, tasmanian truffle;

Berkshire pork katsu sando (sundays only);

Cheese: Coal river farm triple cream brie, mustard fruits;

Cheese: Bruny Island C2, cherry mostarda;

Cheese: Bouche de lucay, leatherwood honey.

---------------- 

SHARING MENU

Brioche bun, miso butter, laver oil;

Native angasi oyster, fermented tomato, finger lime;

Anchovy toast, whipped egg butter;

Hiramasa kingfish tartare, compressed cucumber, dashi jelly, yuzukosho;

Charred radicchio, citrus, stracciatella;

Handmade pasta: smoked ricotta ravioli, whey butter, pink eye, tasmanian truffle;

King Island eye fillet, koji cream, yakiniku, sugarloaf, goma;

Leatherwood honey pannacotta, spiced cherry, syrah dust;

$85 per person
 

TASTING EXPERIENCEs

As the home of Süd Polaire spirits and Domaine Simha wine, we offer a range of coldhearted tasting experiences. 

Sessions cater from 1 - 12 persons and include 5-6 tasting samples accompanied by notes and a cheese platter to share.  

•  Süd Polaire gin experience $45 

Discover the thrill of transcendent flavour, glacial cut and bracing Antarctic dry spirit

•  Domaine Simha wine experience $45 

Unearth Tasmania's most compelling avant-garde wine

•  Tasmanian whisky experience $99

Revel in the tales of craft and creation that make Tasmanian whisky our true pioneering spirit

Available from 4-5pm Saturday and Sunday, please book in advance and allow approximately 45 minutes. 

Excellent for individuals or small luxury tours. For larger groups, please email us to reserve a private room.

Stay tuned for specialty themed classes from time to time.

Master the ultimate martini in this engaging session at Institut Polaire. Uncover the secrets of our famous Antarctic dry martini and immerse yourself in the world's most infamous cocktail. Discover the thrill of transcendent flavour, glacial cut and bracing antarctic dry spirit that is Süd Polaire. Hear tales of the glory days when gin and James Bond were all the rage.

A top mixologist will show you how to tailor the perfect martini and its variations. Whether its shaken or stirred, super dry, dirty or with a twist, you will be mixing it like a pro in no time.

•  Süd Polaire Martini Masterclass $99 per person

Includes bar snack plates.

Sessions cater for up to ten persons.

From 4-5pm Sundays. Approximately 45 minutes.

EVENTS

We are hospitality professionals. We curate memorable tailored events.

cellar DOOR SALES

Visit us for the full range of Süd Polaire gin and Domaine Simha wine are available for purchase at cellar door prices.

You can also explore Tasmania Bitters and our neat range of pocket concoctions, fine bottled cocktails and negroni flasks.  

Shop online for a small selection of our favourite coldhearted liquor to see you through isolation, with free delivery Australia wide. 

Love from our small island community in Tasmania x

Featuring

gIFT CARDS

events

Shop Online 

SUPPORT LOCAL

Shop online with free delivery:

Süd Polaire spirits

Gin & tonic packs

Bottled cocktails

Domaine Simha wine

Gift vouchers

Merch.

Throughout 2021

LATE NIGHT ABSINTHE SESSIONS  

R u ready for monster absinthe sessions?! 

Bohemian Absinthe, cocktails and fountains throughout the night.

9pm till late 

thursday to sunday

bookings not required.

31 December 2021

new year's eve

Send off 2021 in style with our long table seafood dinner party.

$150 per person

Festive seafood menu

Midnight sparkle

A real good time!

7pm

Limited places

MERCH

institut polaire badges $10

LOCATION

INSTITUT POLAIRE

COLDHEARTED LIQUOR

1 / 7 Murray Street 
Hobart Tasmania Australia 7000 

+61 (0) 432 925 895

wine bar & kitchen  •  cellars                                   

cellar door sales & tasting experiences (fees apply)

Open thursday - sunday or by appointment

Wednesday (closed)

Thursday  4pm

Friday  4pm - late

Saturday 4pm - late

Sunday 4pm