wine • spirits • kitchen • cellars
1/7 MURRAY STREET HOBART TASMANIA
open wednesday-sunday or by appointment
WINE & SPIRITS BAR
Tasmania's coolest locale. Settle by the fire in the snowy interior of marble and plush grey leather at Institut Polaire.
This cold climate wine and spirits bar embraces Tasmania’s long held status as the gateway to Antarctica with a passion for everything coldhearted.
Sip a Süd Polaire Antarctic dry martini, savour new wave Tasmanian pinot noir, Alpine amaro or nurse your single malt.
At Institut Polaire, you will fall in love with graceful wine, aromatic gin and artisan whisky from cool cats across Tasmania and beyond.
Dive into some of the world's most revered and challenging cold climate terroir with an emphasis on low input, organic, biodynamic farming and natural techniques. Think grower Champagne, ‘riesling to die for’ and pinot noir from emerging local talent alongside international icons. You will find cult names like Raveneau, Keller, Ganevat, Mikulski and Weinbach along with our own Domaine Simha.
A menu of daily plates features fresh and organic fare from local growers and artisan producers. Tasty wine bar snacks embrace provincial style dishes from further afield. Look out for the mystery wine challenge and specialty G&T flights.
fine WINE & cocktails
Masterfully crafted cocktails draw on classic roots inspired with Tasmanian flavour like smoked applewood salt, leatherwood honey and mountain pepperberry bitters. A highly curated spirit library showcases the best of Tasmania alongside English, Icelandic, Belgian and Nordic gin, absinthe and aquavit, northern Italian amaro and Islay, Japanese, Finnish and Alpine malts.
Try an økar spritz, cucumber infused icebreaker, signature aurora, yuzu sour, glacier, sazerac or smoky old fashioned.
Your choice of Antarctic dry, saffron, gibson, breakfast or vesper martini crafted with our own Süd Polaire gin is a house speciality.
Enjoy a grazing dinner on daily plates featuring fresh and organic fare from local growers and artisan producers.
Tasty wine bar snacks embrace provincial style dishes from further afield. Sample menu:
Fresh Bruny Island oysters, yuzu and negroni sorbets;
House pickled vegetables;
Potato arancini, kimchi;
Mojama, marcona almonds, yuzukoshō;
School prawns, shima wasabi mayo;
Escargots, parsley and garlic butter;
Serrano jamon plate, shaved fennel salad;
Salumi board: coppa, pamplona, fuet anis, lardo, crostini;
Katsu sando; longford beef and horseradish sandwich;
Melted gruyere and artichoke dip, ciabatta;
Teriyaki prawn sticks, dancing bonito;
Scottsdale pork belly, sticky ginger sauce;
Daikon carpaccio, saltbush curd;
Burrata, heirloom tomatoes, mint;
Sauteed cygnet shiitake mushrooms, toasted pine nuts, dashi creme;
Huon salmon tartare, 65 degree quail egg;
Spanner crab spaghetti;
Steak frites, grass fed longford beef (marble 4+);
Local runner beans, white miso, shichimi;
Organic green leaf salad;
French fries, wakame salt, wasabi mayo;
Apple tarte tatin, van deman quince ice cream
Coal River farm triple cream, kentish cherries;
Comte gruyere, walnuts, pickled onions;
Parmigiano reggiano, truffled honey, muscatels.
As the home of Süd Polaire gin and Domaine Simha wine, we offer a range of structured tasting experiences throughout the year.
Sessions cater from 2 - 10 persons and include 6 tasting samples accompanied by notes and a cheese platter to share.
Available from 3-5pm during opening hours and 12-5pm saturdays, please allow approximately 45minutes.
Stay tuned for specialty themed classes released from time to time.
• Süd Polaire gin experience $30
• Domaine Simha wine experience $30
• Tasmanian whisky experience $99
please book in advance, prices are per person.
cellar DOOR SALES
The full range of Süd Polaire gin and Domaine Simha wine are available for purchase at cellar door prices.
You can also explore Tasmania Bitters and our neat range of pocket concoctions, fine bottled cocktails and negroni flasks.
6 November 2018
Come and play with the cool cats.
Antarctic dry martinis and Champagne aplenty!
Free of charge, don't miss out.
13-30 June 2018
LATE NIGHT ABSINTHE SESSIONS
R u ready for monster absinthe sessions?!
Bohemian Absinthe, cocktails and fountains throughout Dark Mofo
6pm till late
wednesday to saturday
bookings not required
31 December 2018
new year's eve
1 / 7 Murray Street
Hobart Tasmania Australia 7000
+61 (0) 432 925 895
wine • spirits • kitchen • cellars
cellar door sales & tasting experiences (fees apply)
Open wednesday- sunday or by appointment
Wednesday 3pm - late
Thursday 3pm - late
Friday 3pm - late
Saturday 12pm - late
Sunday 3pm - late
Public holiday fridays - open
LIQUOR LICENCE 82238
THE SALE OF LIQUOR TO MINORS IS ILLEGAL. YOU MUST BE 18+ YEARS OF AGE TO PURCHASE LIQUOR.
All rights reserved 2018 Domaine Simha Pty Ltd ©