MENU
INSTITUT POLAIRE
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SEASONAL SET MENU
(bookings preferred)
$150 per person
Bottarga toast | Wagyu X tartare;
Milk buns, miso butter
Scallop tempura, Adrian's smoked plum;
Honeynut squash, tongola curdy, hazelbrae hazelnut, black garlic (v);
Tasmanian truffle cacio e pepe (v);
Snapper, seven springs farm leeks, sauce vierge;
Salade verte;
Trou Normand: apple sorbet, apple brandy syrup;
Yuzu meringue tart.
Supplements
+ oyster $6 each
+ caviar bump and sud polaire vodka $49 each
+ full caviar service $99
+ truffle $30 per 8g (when in season)
+ cheese $12 per person
WINE BAR MENU
(A la carte, Bookings and Walk-in welcome)
Olives 9;
Oyster, elderflower mignonette 6;
Bottarga toast 12;
Parfait eclair, spiced cherry 12;
Oeufs mayo, pepperberry salt (v) 16;
Anchovy plate, yuzu oil, crostini 24;
Salume: fork it farm capicola, fennel condiment, lovage seed grissini 29;
Salume: fuet anis salami, fennel condiment, lovage seed grissini 29;
Heirloom tomato, tongola curdy, lovage (v) 22;
Wagyu X tartare, cured yolk, wasabi mayo, koji crisp 29;
Skull Island prawns, tamari butter, capers 33;
Snapper, seven springs farm leeks, sauce vierge 75;
Tasmanian truffle cacio e pepe (v) 42;
Cape grim beef 500g, potato, polaire sauce, mustard 85;
Berkshire pork katsu sando (sundays only) 25;
Salade verte 12;
Cheese: coal river farm triple cream brie, mustard fruits 25;
Cheese: tete de moine, cherry mostarda 25;
Paris brest: hazelbrae hazelnut praline creme 20;
Poire belle helene 18;
Fig leaf ice cream, sable, white chocolate soil 16.
INSTITUT POLAIRE
COLDHEARTED LIQUOR
wine bar & kitchen • cellars
1 / 7 Murray Street
Hobart Tasmania Australia 7000
+61 (0) 432 925 895
Monday - Wednesday (closed)
Thursday from 4pm
Friday 4pm - late
Saturday 4pm - late
Sunday from 4pm